Menu
The menu of the Perucà restaurant in San Gimignano includes a rich selection of appetizers, first courses, second courses and desserts typical of Tuscan cuisine. Visit the site!
Abbiamo creato piatti che uniscono il gusto autentico della cucina classica a un approccio contemporaneo.
Ogni portata, dagli antipasti ai dessert, è un'esperienza da condividere e apprezzare. Lasciati ispirare da questa fusione di sapori!
APPETIZERS
Beef Tartare
scottona beef tartare with knife-cut, green apple, and crunchy chicory, anchovy mayonnaise, green apple and ginger juice
22
5 & 5
cecina with Pienza lamb, wild fennel, acidulated pea cream, and vin santo reduction from San Gimignano
23
Zucchini Flan
zucchini flan with its essence, vegetable brown sauce, zucchini flower chips, and toasted hazelnuts
15
Mediterranean Cod
confit cod, mixed greens, olive powder, apple cider marinated onions, roasted cherry tomatoes, toasted bread
17
Tuscan Salami Selection
prosciutto, salami, finocchiona and capocollo, Pienza pecorino in two maturing, crostone with chicken liver patè and with lard and truffle
25
FIRST COURSES
Fusillone alla Carabaccia 2.0
fusillone pasta with Certaldo onion, salted almond, apple cider reduction, and bay leaf powder
16
Spaghettone
Gragnano spaghettone pasta with clams, white asparagus from valdarno, orange, aglione, and aromatic herbs
22
Tubetti
tubetti pasta with roasted eggplant cream, amberjack, confit cherry tomatoes, and basil cream
18
Our Risotto since '93
risotto with cinta senese ham and its essence, zucchini cream, and seasonal truffle shavings
23
Pici
homemade pici with cinta senese ragu scented with rosemary and its sauce, sheep ricotta foam
19
SECOND COURSES
Suckling Pig
slow-cooked suckling pig lacquered with San Gimignano Vernaccia, its sauce, sautéed agretti nest, and potato cream with leek and San Gimignano saffron
26
Egg 63°
63° egg, potato foam, blue sheep cheese, crispy bread, nettle oil, and elderflower blossoms
20
Catch of the Day
amberjack, aromatic datterini consommé, olive crumble, our garden herbs, parsley oil, and lemon foam
25
Duck
duck breast with its jus, rhubarb, and sautéed endive
26
Scottona Beef
scottona beef sirloinsteack with its jus, local oil, and melting tuscan spring onion
26
with the addition of fresh truffle
29
Florentine Steak
golden age scottona beef grilled
Minimum 1.2kg
€13 x HT
dry aged scottona beef grilled
Minimum 1.2kg
€8 x HT
SIDE DISHES
Baked potatoes
6
Sautéed spinach
6
Mixed Salad
9
SWEETS
Deconstructed cheesecake
with white chocolate cream, pepper, orange gel, caramelized orange,
and crumble
8
Burnt rosemary ice cream
with cooked must bread wafer, goat milk cloud, and honey drops
9
Creamy
red onion with cocoa crumble, raspberry coulis, and its powder
9
72% dark chocolate ganache
with sangiovese wine reduction, extra virgin olive oil ice cream from
San Gimignano, and Volterra salt
8
Cheese Selection
served with truffle honey and jams from our garden
22