Menu
The menu of the Perucà restaurant in San Gimignano includes a rich selection of appetizers, first courses, second courses and desserts typical of Tuscan cuisine. Visit the site!
APPETIZERS
Salmon Ceviche
salmon, asparagus, peas, citrus fruits, fresh herbs
16
Scottona Beef Beaten
goat cheese cream, celeriac in different consistencies, marinated egg yolk
22
with the addition of fresh truffle
25
All about artichokes
Artichoke flan, artichoke brunoise, artichoke chips, anchovy cream, and light pecorino sauce
16
Roasted Cauliflower Soup
roasted cauliflower soup, rosemary bread
14
The Mayor's Cutting Board
Ham, salami, finocchiona and capocollo, Pienza pecorino cheese in two ages, crouton with Tuscan pâté and lard and truffle
25
FIRST COURSES
Tubetti, Lentils and Lard
Gragnano tubes risottoed in lentils and lard, a layer of Colonnata lard
16
Pappardelle
Homemade pappardelle with Tuscan wild boar ragù, Camporbiano pecorino cheese mousse, and black cabbage chips
18
Spaghetti
Gragnano spaghetti alla trabaccolara, parsley oil, fried red mullet
18
Our Risotto since '93
Risotto with Cinta Senese ham and its essence, cream of courgettes, seasonal truffle flakes
23
Gnocchi
Potato gnocchi, porcini mushrooms, Camporbiano pecorino cheese sauce, toasted hazelnuts and coffee powder
19
with the addition of fresh truffle
22
SECOND COURSES
Sliced Scottona Beef
sliced heifer and its jus, truffle mayo, Colonnata lard
26
with the addition of fresh truffle
29
Catch of the Day
Sea bass turban, roasted fennel sauce, Camporbiano pecorino cheese flakes, rosemary gel
25
The Little Pig
pork cheek, Chianti brown stock, celeriac puree
26
Tuscan Bao
shredded wild boar stew, steamed bao, chestnut sauce
23
Florentine steak
Dry Aged Scottona Steak Grilled
Minimum 1.2kg
€8 x HT
SIDE DISHES
Sautéed broccoli
7
Baked potatoes
6
Sautéed spinach
6
Mixed Salad
9
SWEETS
Warm Heart
70% dark chocolate warm heart, tonka bean custard, salted caramel ice cream
10
The Creamy
creamy gianduja, coffee reduction, hazelnuts and chocolate earth
9
Deconstructed Cheesecake
deconstructed cheesecake with white chocolate cream, orange gel, caramelized orange, cinnamon crumble
9
The Historic “Three in One”
creamy crème caramel; panna cotta bites and amaretti crumble
8
Cheese Selection
Local cheeses accompanied by truffle honey and jams from our garden
22