Menu
The menu of the Perucà restaurant in San Gimignano includes a rich selection of appetizers, first courses, second courses and desserts typical of Tuscan cuisine. Visit the site!
Abbiamo creato piatti che uniscono il gusto autentico della cucina classica a un approccio contemporaneo.
Ogni portata, dagli antipasti ai dessert, è un'esperienza da condividere e apprezzare. Lasciati ispirare da questa fusione di sapori!
APPETIZERS
The Tuscan Summer
scottona tartare, cucumber and Tuscan gin, basil mayo,
Certaldo onion, crispy tomato bread
22
From Livorno to San Gimignano
cecina, confit rabbit, roast carrot, olive oil,
reduction of Vernaccia di San Gimignano
17
Cold Garden
cold pea and peppermint cream soup, salted leek ice cream, mint oil,
Tuscan bread puff pastry
13
Octopus
roasted octopus lacquered with cuttlefish ink, essence of Livorno-style cacciucco, potato chips
18
Selection of Tuscan Cured Meats and Cheeses
ham, salami, finocchiona and capocollo, pecorino cheese of different ages
22
FIRST COURSES
“Homage to the Renaissance”
fusilli, Certaldo onion, salted almonds,
apple cider vinegar reduction, bay leaf powder
16
Spaghetti
spaghetti, citrus and tarragon butter, charcoal, bisque,
raw prawns, toasted hazelnuts
20
Button
fresh saffron pasta filled with liquid wild boar heart,
cold myrtle and pine nut infusion
23
Our Risotto since '93
Cinta Senese ham, cream of courgettes,
fresh seasonal truffle
23
Traditional Pici
homemade pici with white Cinta Senese ragù, rosemary,
light sheep ricotta foam
19
SECOND COURSES
The Little Pig
pork, Vernaccia di San Gimignano, chard,
leek and saffron cream soup
24
Egg 63
63° egg, vegetable brunoise, sheep's ricotta foam, courgette cream,
reduction with Vernaccia di San Gimignano
18
Catch of the Day
catch of the day, datterini tomato consommé, black olive ground,
parsley oil, lemon air
25
The Duck
duck breast, plum, seared endive
26
The Territory Cut
scottona steak, local EVO oil and beetroot in different consistencies
26
with the addition of fresh truffle
29
Florentine steak
Grilled, minimum selection 1.2 kg:
selected "Dry Aged" heifer €8.50 per pound
SIDE DISHES
Baked local potatoes with rosemary
6
Fresh spinach sautéed in oil and garlic
6
Mixed seasonal field salad
9
SWEETS
Summer Contrasts
melon and ginger cream, basil ice cream, fresh peach brunoise
9
Memory of a Tuscan Snack
burnt rosemary ice cream, crispy bread wafer with Tuscan cooked must,
cloud of goat's milk and drops of honey
9
The Cheesecake
deconstructed cheesecake with white chocolate cream, Sichuan green pepper,
mulberry coulis, crumble
10
The Three Lands
72% dark chocolate ganache, Sangiovese reduction, olive oil ice cream
San Gimignano extra virgin olive oil and Volterra salt
10
Our Cheese Selection
accompanied by truffle honey and jams from our garden
22