Menu
The menu of the Perucà restaurant in San Gimignano includes a rich selection of appetizers, first courses, second courses and desserts typical of Tuscan cuisine. Visit the site!
APPETIZERS
Autumn Crostone
Crispy brioche bread with creamed cod, pumpkin cream, and chestnut powder
16
The Scottona Beef Hunt
Knife-cut beef tartare, Jerusalem artichoke brunoise and chips, confit egg yolk, parsnip mousse
22
Shrimp in Different Forms
Prawn tartare, crumble, mayo and prawn sauce, raspberry granola with added fresh truffle
20
with the addition of fresh truffle 23
Angus Carpaccio
Angus carpaccio, parsley mayo, parmesan biscuit, pomegranate gel and seasonal truffle shavings
22
The Mayor's Cutting Board
Ham, salami, finocchiona and capocollo, Pienza pecorino cheese in two ages, tomato bruschetta, crouton with Colonnata lard and truffle and Tuscan crouton
25
FIRST COURSES
Our Risotto since '93
Risotto with Cinta Senese ham and its essence, cream of courgettes, seasonal truffle flakes
23
The Little Guitar
Homemade spaghetti alla chitarrina tossed in shrimp bisque, fresh stracciatella, shrimp tartare
20
with the addition of fresh truffle 23
The Ravioli
Porcini mushroom-filled ravioli, sautéed porcini mushrooms, and parmesan cream
19
with the addition of fresh truffle 22
Gnocchi
Fresh potato gnocchi, yellow pumpkin cream, gorgonzola, crispy bacon and truffle shavings
22
The Pici
Homemade pici with Tuscan wild boar ragu, Chianti reduction, Camporbiano pecorino cheese foam, rosemary powder
18
SECOND COURSES
Tuscan Bao
shredded wild boar stew, steamed bao, chestnut sauce
23
Beef Tataki
sirloin of young beef, anduja mayo, sweet and sour onion, caper berries
26
with the addition of fresh truffle 29
Catch of the day
Fish fillet, parsnip and tonka bean puree, roasted parsnip and chips, San Gimignano Vernaccia zabaglione, green olive oil
27
The Little Pig
Tuscan pork belly, cream of potatoes and San Gimignano saffron, fried porcini mushrooms
25
Florentine steak
Dry Aged Scottona Steak Grilled
Minimum 1.2kg
€8 x HT
SIDE DISHES
Stewed Cabbage
7
Baked potatoes
6
Sautéed Broccoli
6
Mixed Salad
9
SWEETS
The Hemisphere
Crispy dark chocolate hemisphere, filled with vanilla semifreddo and raspberry heart, finished with warm caramel and cardamom cream
10
Creme Brulee
Autumn spiced crème brûlée
8
The Deconstructed Cheesecake
deconstructed cheesecake with white chocolate cream, pumpkin jelly, cinnamon crumble
9
The Historic “Three in One”
creamy crème caramel; panna cotta bites and amaretti crumble
8
Cheese Selection
Local cheeses accompanied by truffle honey and jams from our garden
22