Menu
The menu of the Perucà restaurant in San Gimignano includes a rich selection of appetizers, first courses, second courses and desserts typical of Tuscan cuisine. Visit the site!
We have created dishes that combine the authentic taste of classic cuisine with a contemporary approach .
Every course, from appetizers to desserts, is an experience to be shared and enjoyed. Let this fusion of flavors inspire you!
APPETIZERS
Tartare
tartare of young beef, white grapes and ginger, figs, mayo, anchovies, celery
22
Gazpacho
gazpacho and cherry tomatoes in different consistencies, basil oil, buffalo mozzarella stracciatella
14
with the addition of raw shrimp
17
Lamb
chickpeas, lamb, carrots, San Gimignano Vernaccia
18
Octopus
Roasted octopus lacquered with cuttlefish ink, essence of Livorno-style cacciucco, potato chips
17
Selection of Tuscan Cured Meats and Cheeses
ham, salami, finocchiona and capocollo, pecorino cheese of different ages
25
FIRST COURSES
“Homage to the Renaissance”
fusilli, Certaldo onion, salted almonds,
apple cider vinegar reduction, bay leaf powder
16
Spaghetti
spaghetti, citrus and tarragon butter, vegetable charcoal,
bisque, raw shrimp, toasted hazelnuts
22
Ravioli
Potato ravioli, wild boar ragù, herb butter, 36-month-old parmesan cheese
22
Our Risotto since '93
Cinta Senese ham, cream of courgettes, fresh seasonal truffle
23
It's Not a Picio All'aglione
fresh pasta, tomato, garlic cream, katsoubusi
19
SECOND COURSES
Deer
venison, chocolate, juniper smoked, sweet and sour air, figs
29
Parmigiana
Roasted eggplant, miso, 36-month parmesan, roasted tomato essence
20
Catch of the Day
skate, truffle, champagne sauce, fig leaves, salicornia
23
The Duck
duck breast, plum, seared endive
26
The Territory Cut
Scottona steak, local EVO oil, baby lettuce
26
with the addition of fresh truffle
29
Florentine steak
Grilled, minimum selection 1.2 kg:
selected "Dry Aged" heifer €8.50 per kg
SIDE DISHES
Baked local potatoes with rosemary
6
Fresh spinach sautéed in oil and garlic
6
Mixed seasonal field salad
9
SWEETS
Summer Contrasts
melon and ginger cream, basil ice cream, fresh peach brunoise
8
Cafe Break
brioche bread, mascarpone cream, coffee
10
Vanilla and Lemon
shortcrust pastry, vanilla, lemon, Italian meringue, gin and thyme, candied lemon
10
The Three Lands
72% dark chocolate ganache, Sangiovese reduction, olive oil ice cream
San Gimignano extra virgin olive oil and Volterra salt
10
Our Cheese Selection
accompanied by truffle honey and jams from our garden
22