Menu
The menu of the Perucà restaurant in San Gimignano includes a rich selection of appetizers, first courses, second courses and desserts typical of Tuscan cuisine. Visit the site!
APPETIZERS
Autumn Crostone
Crispy brioche bread with creamed cod, pumpkin cream, and chestnut powder
16
The Egg
black cabbage, poached egg cooked at 63°C, scampi, buffalo mozzarella foam, anchovy powder
18
The Shrimp
In Different Forms prawn tartare, crumble, mayo and prawn sauce, raspberry granola with added
20
fresh truffle 23
Angus Carpaccio
Angus carpaccio, parsley mayo, parmesan biscuit, pomegranate gel and seasonal truffle shavings
22
The Mayor's Cutting Board
Ham, salami, finocchiona and capocollo, Pienza pecorino cheese in two ages, tomato bruschetta, crouton with Colonnata lard and truffle and Tuscan crouton
25
FIRST COURSES
Our Risotto since '93
Risotto with Cinta Senese ham and its essence, cream of courgettes, seasonal truffle flakes
23
The Little Guitar
Homemade spaghetti alla chitarrina tossed in shrimp bisque, fresh stracciatella, shrimp tartare
20
with the addition of fresh truffle 23
The Ravioli
ravioli stuffed with porcini mushrooms, parmesan cream and porcini mushrooms
19
Gnocchi
Fresh potato gnocchi, yellow pumpkin cream, gorgonzola, crispy bacon and truffle shavings
22
The Pici
Homemade pici with Tuscan wild boar ragu, Chianti reduction, Camporbiano pecorino cheese foam, rosemary powder
18
SECOND COURSES
Porri Mosaic
leek mosaic, leek and potato cream, teriyaki sauce and their jus
19
Beef Tataki
sirloin of young beef, anduja mayo, sweet and sour onion, caper berries
26
with the addition of fresh truffle 29
The Sea Bass
Sea bass turban, almond and taralli crumble, confit cherry tomatoes, black cabbage chips, beurre blanc
24
The Little Pig
Tuscan pork belly, cream of potatoes and San Gimignano saffron, fried porcini mushrooms
25
FLORENTINE STEAK
Dry Aged Scottona Steak, grilled, minimum 1.2kg
€8 x HT
SIDE DISHES
SIDE DISHES ON REQUEST
SWEETS
The Hemisphere
Crispy dark chocolate hemisphere, filled with vanilla semifreddo and raspberry heart, finished with warm caramel and cardamom cream
8
The Creme Brulee
Autumn spice crème brûlée
9
The Deconstructed Cheesecake
deconstructed cheesecake with white chocolate cream, pumpkin jelly, cinnamon crumble
8
The Historic “Three in One”
creamy crème caramel; panna cotta bites and amaretti crumble
8
Cheese Selection
Local cheeses accompanied by truffle honey and jams from our garden
22