Gallery Restaurant Peruca

Browse the gallery of the Perucà restaurant and discover our delicacies in preview!

APPETIZERS

THE EGG

Fried yolk | turnip greens | pecorino fondue

16

RICOTTA AND TRUFFLE CAKE

Beetroot | seasonal truffle flakes

18

SALMON CARPACCIO

American potatoes | fresh herb sauce

18

BEEF TARTARE

Sour onion cream | parmesan balls | hazelnut may

20

TUSCAN CROSTONE WITH PERUCA'
Crispy brioche bread | liver pâté | raspberry powder

16

PLATTER OF TUSCAN CURED MEATS

for 2 people

30

FIRST

CREAMED JERUSALEM ARTICHOKES

Crispy milk | Sicilian anchovies

18

CAPPELLACCI

Stuffed with porcini mushrooms and potatoes | lentil foam | porcini mushroom powder

20

GUITAR

Cheese and pepper | prawn tartare | lemon zest

24

CALAMARATA
White duck ragù | pesto and kale chips
20

RISOTTO

Cinta Senese ham | courgettes | seasonal truffle flakes

24

PAPPARDELLA

Wild boar ragù | pecorino foam | laurel powder

19

(the fresh pastas are produced by us )

SECONDS

EGGPLANT PARMESAN

Cherry tomatoes | stracciatella | basil cream

19

TUNA SLICE "puttanesca" style
Flaxseed | tomato | capers | anchovies

24

DUCK BREAST

Carrot variations

25

LAMB SHANK

Celeriac

27

THE WILD BOAR

Mashed Potatoes | cream of red and yellow peppers

24

GRILLED MEAT

FLORENTINE STEAK
cooked on the grill minimum 1.2 kg
*on request

65 per kg

SLICED OF BEEF

Cauliflower | shallot in salt crust

25

SWEETS

THREE IN ONE
Crème caramel, panna cotta, caramel

8

CHOCOLATE CAKE
Fior di latte ice cream, raspberries, hazelnut cream

8

APPLE PIE
Rum cream

8

CHEF'S TIRAMISU
Mascarpone and coffee cream, cocoa and hazelnut earth

8

CRÈME BRÛLÉE

Lemon, vanilla

8

CHEESES

Selection of local cheeses with jams of our own production

22

Please communicate any food allergies and/or intolerances